Antimicrobial Activity of Garlic Extracts Against Selected Bacterial Pathogens

Biology — 2025, Undergraduate

This study examines antimicrobial Activity of Garlic Extracts Against Selected Bacterial Pathogens. The research adopted a survey design, collecting data from 231 pupils in rural communities. Findings reveal that garlic extracts inhibit the growth of common bacterial pathogens at moderate concentrations The study recommends control of pollution and habitat-degrading activities

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