Effect of Packaging Materials on Stored Maize Flour
Food Science and Technology — 2025, Undergraduate
materialsnigeriastoredpackagingmaize
This study assesses effect of Packaging Materials on Stored Maize Flour in Owo. A descriptive survey design was employed and data were gathered from 319 producers. Findings reveal that polypropylene bags slow moisture uptake The study recommends fortification and composite flour innovation for local staples
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