Effects of Storage Conditions on Food Enzyme Stability
Biochemistry — 2025, Undergraduate
effectsnigeriafoodconditionsstorage
This study investigates effects of Storage Conditions on Food Enzyme Stability in Enugu. Using a survey research design, data were collected from 237 volunteers. Findings reveal that light exposure degrades labile food enzymes fastest The study recommends public education on modifiable metabolic risk factors
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