Enzymatic Hydrolysis of Cassava Starch for Syrup Production
Chemistry — 2025, Undergraduate
nigeriastarchenzymatichydrolysiscassava
This study assesses enzymatic Hydrolysis of Cassava Starch for Syrup Production in Ilesa. A descriptive survey design was employed and data were gathered from 367 assays. Findings reveal that enzymatic routes yield higher-sugar syrups The study recommends quality assurance standards for traditional preparations
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