Enzyme Productivity of Locally Isolated Fermenting Strains
Biochemistry — 2025, Undergraduate
nigeriaproductivityisolatedlocallyenzyme
This study examines enzyme Productivity of Locally Isolated Fermenting Strains in Kano. The research adopted a survey design, collecting data from 312 caregivers. Findings reveal that local isolates outperform imported starters in yield The study recommends enforcement of quality and storage standards for food products
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