Nakudin

Food Hygiene Among Roadside Food Vendors

Public Health2025, Undergraduate

nigeriafoodroadsidevendorshygiene

This study assesses food Hygiene Among Roadside Food Vendors in Urua Ekpa Market, Uyo. A descriptive survey design was employed and data were gathered from 210 households in Urua Ekpa Market, Uyo. Findings reveal that water sourcing and hand hygiene are the weakest links The study recommends health education through community and religious leaders

Ad slot

Preview — first 10 pages

Report a problem with this project

Nakudin uses cookies to serve ads, including personalized ads based on your visits to this and other sites. See our Privacy Policy for details.