Food Safety Culture in Hotel Kitchens
Tourism and Hospitality — 2025, Undergraduate
nigeriafoodhotelculturesafety
This study assesses food Safety Culture in Hotel Kitchens in Owerri. A descriptive survey design was employed and data were gathered from 381 staff. Findings reveal that training calendars predict kitchen inspection scores The study recommends hygiene and food safety audits across hospitality outlets
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