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Microbiology — 2025, Undergraduate
This study assesses incidence of Spoilage Organisms in Smoked Fish Products in Port Harcourt. A descriptive survey design was employed and data were gathered from 155 isolates. Findings reveal that mould counts rise sharply during rainy-season storage The study recommends antibiotic stewardship to curb antimicrobial resistance
For reference and learning only. Do not submit this work as your own.
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