Lactic Fermentation for Staple Food Preservation
Food Science and Technology — 2025, Undergraduate
nigeriafoodfermentationlacticstaple
This study examines lactic Fermentation for Staple Food Preservation in Ilesa. The research adopted a survey design, collecting data from 367 producers. Findings reveal that fermentation extended shelf life without preservatives The study recommends fortification and composite flour innovation for local staples
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