Local Cuisine as a Tourist Attraction
Tourism and Hospitality — 2025, Undergraduate
nigerialocalcuisineattractiontourist
This study assesses local Cuisine as a Tourist Attraction in Ikare. A descriptive survey design was employed and data were gathered from 169 staff. Findings reveal that regional dishes anchor tour package appeal The study recommends hygiene and food safety audits across hospitality outlets
Ad slot
Report a problem with this project
More from Tourism and Hospitality
- Food Safety Culture in Hotel Kitchens
- Community Participation in Tourism Development
- Riverside Cruise Product Development
- Complaint Handling Channels in Star-Rated Hotels
- Catering Banquet Operations of Event Centres
AdvertisementAd slot
Too time-strapped to build it yourself?
Our team writes final-year projects and builds software on request — source, materials and support included. Get a quote.