Microbial Safety of Cooked Foods at Motor Parks
Food Science and Technology — 2025, Undergraduate
microbialnigeriafoodscookedsafety
This study examines microbial Safety of Cooked Foods at Motor Parks in Abuja. The research adopted a survey design, collecting data from 278 consumers. Findings reveal that time-temperature abuse explains park food contamination The study recommends enforced hygiene and cold-chain standards across food value chains
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