Probiotic Potential of Lactobacilli from Fermented Cereals
Microbiology — 2025, Undergraduate
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This study assesses probiotic Potential of Lactobacilli from Fermented Cereals in Abuja. A descriptive survey design was employed and data were gathered from 278 samples. Findings reveal that local lactobacilli tolerate bile and low pH well The study recommends regular sanitary inspection and microbial surveillance of public facilities
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