Assessment of Food Hygiene Practices among ND Food Technology Students in Abia State
Food Technology — 2025, Diploma
This project examined assessment of food hygiene practices among nd food technology students in abia state. A survey and practical investigation design was adopted, with questionnaires, interviews and field observations administered within the study area, and the data collected were analysed using frequency counts, percentages and mean ratings. Findings revealed gaps in practical facilities and supervision that affect ND students' acquisition of technician skills in Abia State. The project recommends improved workshop and laboratory provision, stronger SIWES supervision, and closer polytechnic-industry collaboration.
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