Comparative Acceptability of Local Composite Weaning Foods
Food Science and Technology — 2025, Undergraduate
comparativenigerialocalacceptabilitycomposite
This study assesses comparative Acceptability of Local Composite Weaning Foods in Minna. A descriptive survey design was employed and data were gathered from 251 producers. Findings reveal that acceptability favours mixed-legume weaning blends The study recommends fortification and composite flour innovation for local staples
Ad slot
Report a problem with this project
More from Food Science and Technology
- Colour and Nutrient Retention in Boiled Leafy Vegetables
- Sourdough Fermentation of Local Wheat-Millet Flours
- Street Food Energy Density and Teenage Snacking
- Chilled Storage Life of Fresh-Cut Vegetables
- Presence of Food Adulterants in Pepper Powder Markets
AdvertisementAd slot
Too time-strapped to build it yourself?
Our team writes final-year projects and builds software on request — source, materials and support included. Get a quote.