Probiotic Survivability in Local Fermented Porridge
Food Science and Technology — 2025, Undergraduate
nigerialocalsurvivabilityprobioticfermented
This study assesses probiotic Survivability in Local Fermented Porridge in Warri. A descriptive survey design was employed and data were gathered from 162 consumers. Findings reveal that starter culture survives the porridge matrix The study recommends enforced hygiene and cold-chain standards across food value chains
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