Melanin Index of Fermented Locust Bean Products
Food Science and Technology — 2025, Undergraduate
nigerialocustmelaninindexfermented
This study investigates melanin Index of Fermented Locust Bean Products in Abeokuta. Using a survey research design, data were collected from 292 vendors. Findings reveal that processing controls colour and quality consistency The study recommends consumer nutrition education emphasising labels and diversity
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