Determination of Polycyclic Aromatic Hydrocarbons in Smoked Fish
Chemistry — 2025, Undergraduate
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This study assesses determination of Polycyclic Aromatic Hydrocarbons in Smoked Fish in Gusau. A descriptive survey design was employed and data were gathered from 189 products. Findings reveal that levels of benzo(a)pyrene exceed guide limits The study recommends adoption of green chemistry techniques in local industry
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