Nakudin uses cookies to serve ads, including personalized ads based on your visits to this and other sites. See our Privacy Policy for details.
Chemistry — 2025, Undergraduate
This study assesses determination of Polycyclic Aromatic Hydrocarbons in Smoked Fish in Gusau. A descriptive survey design was employed and data were gathered from 189 products. Findings reveal that levels of benzo(a)pyrene exceed guide limits The study recommends adoption of green chemistry techniques in local industry
For reference and learning only. Do not submit this work as your own.
Report a problem with this project
Too time-strapped to build it yourself?
Our team writes final-year projects and builds software on request — source, materials and support included. Get a quote.