Effect of Drying Methods on Veggie Powders
Food Science and Technology — 2025, Undergraduate
methodsnigeriadryingpowdersveggie
This study examines effect of Drying Methods on Veggie Powders in Okene. The research adopted a survey design, collecting data from 244 vendors. Findings reveal that sun drying decomposes provitamin A carotenoids The study recommends consumer nutrition education emphasising labels and diversity
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