Processing Methods and Quality of Abacha Produced in the East

Food Science and Technology — 2025, Undergraduate

This study assesses processing Methods and Quality of Abacha Produced in the East in Watt Market, Calabar. A descriptive survey design was employed and data were gathered from 321 vendors in Watt Market, Calabar. Findings reveal that sun-drying duration is the main determinant of abacha shelf stability The study recommends training of vendors and processors in hygienic practices

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