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Food Science and Technology — 2025, Undergraduate
This study assesses processing Methods and Quality of Abacha Produced in the East in Watt Market, Calabar. A descriptive survey design was employed and data were gathered from 321 vendors in Watt Market, Calabar. Findings reveal that sun-drying duration is the main determinant of abacha shelf stability The study recommends training of vendors and processors in hygienic practices
For reference and learning only. Do not submit this work as your own.
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