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Tourism and Hospitality — 2025, Undergraduate
This study investigates hygiene Standards in Bukas Patronised by Workers in Dutse Central Market. Using a survey research design, data were collected from 358 residents in Dutse Central Market. Findings reveal that regular customers tolerate bukas but worry about water and flies The study recommends security and infrastructure around attractions
For reference and learning only. Do not submit this work as your own.
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