Microbial Quality of Smoked Fish in Riverine Markets

Food Science and Technology — 2025, Undergraduate

This study investigates microbial Quality of Smoked Fish in Riverine Markets in Ipata Market, Ilorin. Using a survey research design, data were collected from 305 vendors in Ipata Market, Ilorin. Findings reveal that smoked fish samples carry bacterial loads linked to poor storage The study recommends training of vendors and processors in hygienic practices

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