Omega-3 Enrichment of Popular Snack Products
Food Science and Technology — 2025, Undergraduate
nigeriaenrichmentsnackpopularomega
This study examines omega-3 Enrichment of Popular Snack Products in Nsukka. The research adopted a survey design, collecting data from 210 consumers. Findings reveal that enriched snacks retain fatty acid stability The study recommends enforced hygiene and cold-chain standards across food value chains
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