Optimisation of Fermentation Conditions for Ethanol Production
Chemistry — 2025, Undergraduate
nigeriaoptimisationfermentationconditionsethanol
This study investigates optimisation of Fermentation Conditions for Ethanol Production in Owo. Using a survey research design, data were collected from 319 assays. Findings reveal that 30-degree fermentation maximises ethanol yield The study recommends quality assurance standards for traditional preparations
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