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Food Technology — 2025, Diploma
This project examined production and sensory evaluation of yoghurt from cow milk in selected towns in benue state. A survey and practical investigation design was adopted, with questionnaires, interviews and field observations administered within the study area, and the data collected were analysed using frequency counts, percentages and mean ratings. Findings revealed gaps in practical facilities and supervision that affect ND students' acquisition of technician skills in Benue State. The project recommends improved workshop and laboratory provision, stronger SIWES supervision, and closer polytechnic-industry collaboration.
For reference and learning only. Do not submit this work as your own.
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