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Food Science and Technology — 2025, Undergraduate
This study assesses vitamin Retention in Sun-Dried Tomatoes in Abakaliki Meat Market. A descriptive survey design was employed and data were gathered from 263 traders in Abakaliki Meat Market. Findings reveal that shade drying preserves more vitamins than open-sun drying The study recommends support for small processors to adopt improved technologies
For reference and learning only. Do not submit this work as your own.
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