Chemical Composition of Fortified Soy-Garri Blends
Food Science and Technology — 2025, Undergraduate
nigeriagarrifortifiedchemicalcomposition
This study examines chemical Composition of Fortified Soy-Garri Blends in Sapele. The research adopted a survey design, collecting data from 121 households. Findings reveal that blending lifts protein while tempering carbohydrate The study recommends post-harvest storage technology for small-scale producers
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