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Chemistry — 2025, Undergraduate
This study investigates determination of Vitamin C Content in Citrus Fruits Under Different Storage Conditions. Using a survey research design, data were collected from 189 consumers in Lagos State. Findings reveal that vitamin C declines rapidly at room temperature but is preserved under refrigeration The study recommends public enlightenment on safe handling and use of chemical products
For reference and learning only. Do not submit this work as your own.
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