Nakudin uses cookies to serve ads, including personalized ads based on your visits to this and other sites. See our Privacy Policy for details.
Business Administration — 2025, Undergraduate
This study investigated the effect of lean manufacturing techniques on waste reduction in selected food processing companies in Lagos, Nigeria. A mixed-methods approach combining questionnaires and interviews with operations staff was adopted. Data were analysed using descriptive statistics and correlation analysis. The findings revealed that just-in-time delivery, standardised work, and 5S housekeeping significantly reduced material and time waste and improved throughput. The study, however, found that inconsistent enforcement of lean standards limited gains in some plants. It recommends sustained training, management commitment, and periodic measurement of key waste indicators.
For reference and learning only. Do not submit this work as your own.
Report a problem with this project
Too time-strapped to build it yourself?
Our team writes final-year projects and builds software on request — source, materials and support included. Get a quote.