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Food Science and Technology — 2025, Undergraduate
This study assesses fermentation Time and Quality of Ogi Produced by Local Processors in New Benin Market, Benin City. A descriptive survey design was employed and data were gathered from 210 processors in New Benin Market, Benin City. Findings reveal that controlled fermentation improves taste and safety of ogi The study recommends public enlightenment on identifying adulterated foods
For reference and learning only. Do not submit this work as your own.
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