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Food Science and Technology — 2025, Undergraduate
This study assesses hygiene Practices Among Suya Vendors and Meat Safety in Onitsha Main Market, Anambra. A descriptive survey design was employed and data were gathered from 157 vendors in Onitsha Main Market, Anambra. Findings reveal that handling practices at many suya spots expose meat to contamination The study recommends training of vendors and processors in hygienic practices
For reference and learning only. Do not submit this work as your own.
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