Hygiene Practices Among Suya Vendors and Meat Safety
Food Science and Technology — 2025, Undergraduate
nigeriapracticessuyavendorshygiene
This study assesses hygiene Practices Among Suya Vendors and Meat Safety in Onitsha Main Market, Anambra. A descriptive survey design was employed and data were gathered from 157 vendors in Onitsha Main Market, Anambra. Findings reveal that handling practices at many suya spots expose meat to contamination The study recommends training of vendors and processors in hygienic practices
Ad slot
Report a problem with this project
More from Food Science and Technology
- Colour and Nutrient Retention in Boiled Leafy Vegetables
- Sourdough Fermentation of Local Wheat-Millet Flours
- Street Food Energy Density and Teenage Snacking
- Chilled Storage Life of Fresh-Cut Vegetables
- Presence of Food Adulterants in Pepper Powder Markets
AdvertisementAd slot
Too time-strapped to build it yourself?
Our team writes final-year projects and builds software on request — source, materials and support included. Get a quote.