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Food Science and Technology — 2025, Undergraduate
This study examines nutritional Composition of Fura da Nono Sold by Street Vendors in Oja Oba Market, Akure. The research adopted a survey design, collecting data from 231 traders in Oja Oba Market, Akure. Findings reveal that fura da nono is energy-rich but protein content varies with preparation The study recommends support for small processors to adopt improved technologies
For reference and learning only. Do not submit this work as your own.
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