Nakudin

Nutritional Composition of Fura da Nono Sold by Street Vendors

Food Science and Technology2025, Undergraduate

This study examines nutritional Composition of Fura da Nono Sold by Street Vendors in Oja Oba Market, Akure. The research adopted a survey design, collecting data from 231 traders in Oja Oba Market, Akure. Findings reveal that fura da nono is energy-rich but protein content varies with preparation The study recommends support for small processors to adopt improved technologies

Ad slot

Preview — first 10 pages

Report a problem with this project

Nakudin uses cookies to serve ads, including personalized ads based on your visits to this and other sites. See our Privacy Policy for details.